Bubba’s Smokehouse Enhances BBQ Experience with Authentic Texas-Style Smoker

PASO ROBLES, CA – November 10, 2025 – PRESSADVANTAGE –

Bubba’s Smokehouse & Spirits has invested in an advanced new smoker to deliver authentic Texas-style barbecue, with meats slow-smoked for a minimum of 12 hours daily using a signature wood blend. The Paso Robles establishment has enhanced its smoking capabilities to meet growing demand for traditionally prepared barbecue.

The restaurant’s commitment to authentic smoking techniques represents a significant investment in maintaining traditional barbecue standards while serving the Central Coast community. Each day, the kitchen team begins the smoking process in the early morning hours, ensuring that brisket, ribs, and pulled pork achieve the deep smoke flavor and tender texture that define Texas-style barbecue.

“The new smoking equipment allows us to maintain consistent temperatures throughout the entire 12-hour smoking process, which is essential for achieving the perfect bark on our brisket and ensuring our ribs are genuinely fall-off-the-bone tender,” said Roger Sharp, Owner of Bubba’s Smokehouse & Spirits. “This investment reflects our dedication to serving authentic barbecue that honors traditional smoking methods while meeting the high standards our customers expect.”

The enhanced smoking capabilities support the restaurant’s extensive menu, which features Texas brisket, Carolina pulled pork, and Kansas City ribs, along with house-made sides including mac and cheese and baked beans. The smoking process utilizes a proprietary wood blend that imparts distinctive flavor profiles to different cuts of meat.

Bubba’s Smokehouse & Spirits bbq in Paso Robles has become a gathering place for barbecue enthusiasts seeking authentically prepared smoked meats. The restaurant’s evolution from a cinnamon-roll concession trailer at the Mid-State Fair to a full-service establishment demonstrates its growth within the local dining scene.

“Every piece of meat that comes out of our smoker represents hours of careful preparation and monitoring,” added Sharp. “The 12-hour minimum smoking time isn’t just about following a recipe – it’s about respecting the craft of barbecue and delivering an experience that brings people together around great food.”

The restaurant also offers catering services for events ranging from 50 to 300 guests and features a private dining room accommodating up to 40 people. These services utilize the same smoking techniques and equipment as the main dining room, ensuring consistent quality across all service formats.

The extended smoking process requires significant dedication from the culinary team, who monitor temperatures and wood levels throughout the day to ensure consistency. This attention to detail has contributed to the restaurant’s reputation, with many customers considering it the best bbq restaurant in paso robles.

Bubba’s Smokehouse & Spirits continues to serve the Paso Robles community daily, opening at 11:00 AM. The restaurant maintains its focus on combining traditional smoking techniques with locally sourced ingredients when possible, creating a dining experience that celebrates both barbecue tradition and Central Coast flavors.

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For more information about Bubba’s Smokehouse & Spirits, contact the company here:

Bubba’s Smokehouse & Spirits
Bubba’s Smokehouse & Spirits
(805) 238-6272
info@bubbas-smokehouse.com
Bubba’s Smokehouse & Spirits
1125 24th St
Paso Robles, CA 93446